Microbiological Safety of Fishery Products and the HACCP System.
نویسندگان
چکیده
منابع مشابه
14. Microbial Safety of Fishery Products
Fish and fishery products constitute an important food component for a large section of world population, more so in developing countries, where fish forms a cheap source of protein. In the last two decades there has been an increase in awareness about the nutritional and health benefits of fish consumption. The low fat content of some fish and the presence of poly unsaturated fatty acids in re...
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Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples prod...
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There is rising concern for food safety as it relates to all phases of food production and preparation from “farm to fork." The growing importance of food safety in schools is evident with the recent adoption of the following food safety position statement by the American School Food Service Association (ASFSA, 2002): “ASFSA will initiate and support collaborative efforts to ensure that schools...
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In the production of safe food, a multitude of factors and elements along the food chain are involved. For this study we have established three factors relative to the food that have the possibility of influence on its microbiology content: basic ingredients, conservation time in refrigeration and handling degree. In the samples we looked forward three types of germens: warning, witness and pat...
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BACKGROUND Tourism is an important earner of foreign exchange in Jamaica; hence, the protection of the visitors' health is very important. A study of travelers to Jamaica in 1996 to 1997 found that travelers' diarrhea (TD) affected almost 25% of visitors. The Ministry of Health (Jamaica) initiated a program for the prevention and control of TD aimed at reducing attack rates from 25.0% to 12.0% ...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1994
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.60.449